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  • This shop/deli/restaurant is a nice little place to have a bite to eat, and it has tremendous curb appeal as an old-world kind of spot. The interior, remodeled within the last couple years, is also nice and intimate. We shared the charcuterie and cheese boards, which came accompanied by a nice little salad. The items are from their house-made charcuterie, and the cheeses were a good selection, and fresh. The pates and rillettes were fantastic - the rabbit, the pork, and especially the duck. What we had was traditional and good, but I wouldn't say outstanding compared to what we've found at, say, Marche Atwater. The house red wine was just OK, the service was friendly but sporadically attentive, and the price was steep. Maybe this is more of a winter place; I remember having the French onion soup and charcuterie, among other things, during previous cold-weather visits, and loving it.
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