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  • Went on a Sunday night and it wasn't too crowded! The cold spicy udon had a really nice texture, and a very concentrated flavor. It was also fun to see the udon being made behind the counter, and they had several less-commonly-found appetizers (like fried chicken skin) that were also tasty! The waitress was nice, and even split the shared appetizers evenly into 4 checks. Compared to the Bay Area, the prices were very reasonable :P
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