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  • My husband and I have been here for happy hour, which is always most enjoyable with fairly priced drinks and small bites. We finally made it for dinner and it was even better than we expected. My husband had the beef medallions and amish blue cheese potato salad, which he really enjoyed. I had one of the evening specials - the tomato and burrata salad. In the past, at other restaurants, when I have ordered this I am always disappointed by either the bland burrata or poor quality tomatoes. Not this time as both were excellent. I also had the garlic wilted spinach, which also was very good. We shared the Ricotta Beignets, which were so tasty. The service provided by Meghan and the bus staff was exceptional. Chef Rusconi is highly visible and a truly "hands-on chef" which shows in his food. It was a very enjoyable evening and we will return. It is wonderful to see a "non-chain" restaurant in that area become so successful.
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