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  • There's many Brazilian steakhouses in the valley, some chains that give a "corporate" experience and there are some that try to give an authentic dining experience. Started off with a Caipirinha (traditional Brazilian cocktail) that made made perfectly- the right mixture of lime, sugar and cachaca. Had two appetizers, the cheese bread which to me was slightly under cooked but very good and fried casava which was excellent. Since we weren't to hungry we ordered the Feijoada, which again is a traditional Brazilian dish with rice, black beans that have sausage and smoked meat with a small side of greens and a vinaigrette that perfectly balances out the dish. I was absolutely amazed at the taste and the layers of flavor. The staff was incredible, the food definitely homemade and everyone there seemed really to care about the guests and food. This so far is on my top ten list of the valley
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