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  • Hubby and I aren't really steakhouse people, but we had to try EM's when we heard about their prix fixe menu for Restaurant Week -- such a deal, we figured, if it's just another Mastro's we wouldn't be PO'd about it. Well, it turns out this place is a genuine keeper! The food was delish, and there's lots more on offer than your standard giant slabs of red meat and $20 baked potatoes. And the service...well, it was phenomenal. Really, these people act like they're happy to see you and want to earn your business! We -- and the couple who joined us last night -- will definitely be back.
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