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  • I love love love the farm to fork, local concept. The decor is nice and the service was great. The food...it was ok, my husband had the pork shank which is their specialty, I'm not a huge pork fan, I thought it was a bit tough. Served over grits, they were delicious. I had mahi, it was nicely cook but not seasoned at all, served with very VERY greasy hard potatoes cubes, they were inedible, and "apple chips" which were three paper thin strips about 1/2 inch wide and 1 inch long. They serve biscuits which would have been incredible but they were wayyyy too salty. I want to try breakfast there. I hope they can step up the food and succeed!
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