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  • Several times here, several times awful. I will put almost any type of exotic food on my plate. Tried a seasonal kangaroo burger; essentially tasted like rancid meat atop of piles brioche bun. It was bad to the point I actually had to spit it out and not finish a small burger. Second disaster was an oyster po boy slider. Same greases brioche, couple with two oysters that were deep fried and joined with raw batter that had soaked up a waiter cup of grease. To add to that, this place is always a victim of the great Scottsdale salt shortage. Nothing was seasoned to the point that it should be criminal. Great ideas and sentiment, but awful execution.
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