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  • GUACAMOLE HEAVEN. That and margarita sampler to treat your mouth to a party! Momocho's was actually my last Mexican cuisine before heading over to Korea for a 3-month internship, aka land of the $4 dollar/avocado. In my avocado-deprivation state of mind, I could nostalgically think back to the guacamole sampler... and the wonderfully various guacamole dishes, all made to emphasize the beautiful avocado. (Did I mention that I love avocados?) If you are eyeing the gouda + honey guacamole, however, I would make sure to pair that with the bacon + smoked trout guacamole as the honey gets to be really sweet (especially when paired with creamy avocado)!
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