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  • I really want to like this place more than I do. I mean that. But I've been here three times since it opened (most recently for brunch this past weekend) and I just haven't been impressed. The design of the restaurant itself is great. It perfectly fits that whole rustic-yet-trendy thing that is popular right now. It feels very open inside and that it would be better situated next to a lake or beach. The outside area (I suppose "porch" would be the proper word here) is also very nice. There is a generous amount of seating outside which is hard to come by. On my most recent trip, I ordered the chorizo and eggs. I love chorizo, so I figured this would be an unquestionably good choice. Not so, unfortunately. The chorizo was a very tiny, almost ball-like patty. It was dry and did not have the level of spice I would expect from chorizo. The two eggs were prepared sunny side up. Nothing special here. There was some thick bread served on the side for dipping. It was pretty hard and bland. The third item was maple-bacon sweet potato hash. I liked this idea, and the flavor was good, but the potatoes were a little undercooked. On previous trips I have had pizza (this was good), and a soup/sandwich combination for lunch (decent). I'll probably continue to try the Porch from time to time since I have friends who love it, but maybe it's just not for me!
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