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  • I'm probably thinking what everyone else is thinking- reviewing a grocery chain?? One of my favorite things about this store is the seafood area- not because of the variety or presentation (both okay) but the employees keep that area so clean it's unreal. At the end of the nite its spotless. And for me that means people care about the job start to finish. So what needs to change- imagine this.....the deli area had fresh salads. I noticed that the olives in the olive bar looked way fresher than the deli salad with the black olives. So I asked why the difference. Well as it turns out the ingredients used in the supposedly "fresh" salads COME IN PRE MADE!!! WTF- you have the freshest vegetables right in front of you and you use prepackaged produce?? Yeas it seems like to much effort in the section that is named " deli fresh" that something is actually fresh (don't even go there with no homegrown representation ). Now I don't want to hear from any corporate accounting types that "economy of scale" or it makes sense "because of the volume" to use other than fresh ingredients. Isn't that what a deli is all about? Really Safeway you can't even make a fresh salad at a store but want to dump mediocre quality from a bag and mix it up? My suggestion like I do every time I'm there is tell the manager over and over again to force change for better quality and better standards. And lastly, for a long time Safeway had their fresh roasted nuts and homemade peanut butter. Great as it should be. Sadly a "corporate" decision eliminated the fresh roasted nuts and peanut butter. But don't worry shoppers, Safeway still has mass produced "Jiffy" peanut butter with great home additives you need a chemistry degree to interpret and fresh roasted nuts in a bag with a shelf life of 2+ years. After all why buy fresh and homemade when you can have prepackaged, chemically added, corporate margin friendly food items.
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