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  • This is not a restaurant, but a road-side stand with benches out back for those that can't wait to get home to start eating. Its $15.50 to $21 per pound. You can place a pre-order the week before by email, or wait in line outside for hours. Due to their limited cooking capacity and sales to restaurants and caterers, they always seem to sell out their best cuts by noon. Some cuts like Beef Short Ribs and Pastrami are only available certain days. Their fatty brisket is generally considered the best in the valley, but I prefer leaner cuts that you get to pick as they slice it in front of you.
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