On an unseasonably hot September day Blueboy beckoned me with the promise of delicious sorbet and ice cream to cool me down. You see as I walked by the business an employee was offering samples and after tasting one I knew I needed to go inside and cool down with their ice cream.
First up I LOVE the 50s diner decor. It gives the place a fun vibe and they did a really good job with it. Now with respect to ice cream you can either choose from their menu where they have items like churro sundaes and floats or build your own sundae using the self serve ice cream dispensers and toppings available. You'll pay by weight for the make your own sundaes and if you're not paying attention it can get pretty expensive but the ice cream is good. The base of my sundae was a mango minto sorbet and a watermelon strawberry one. They were both really refreshing and I thought the mint complimented the mango really well.
If you're in the Plateau then it is definitely worthwhile coming to Blueboy. It's a little pricey but you can totally justify the splurge once in a while.