The food arrived and I found myself critiquing mostly in Food Network Top Chef style fashion - looks good but tastes blah.
I came here as a part of our 20+ team project successful release celebration but was truly disappointed. I had the vegetable soup to start with Ricotta and Spinach ravioli. Here's my biggest issue - if you are loud enough to state an ingredient in the title, ensure you can actually taste it, not just see it sprinkled like parsley along with the ricotta.
But it doesn't just end there- who puts the sauteed veggies along with ravioli in a broth? Both me and 3 of my other colleagues felt the same way - no sauce?!? broth?? really?? there was no saving this dish , not even with the fresh cheese or black pepper on top.
As for the soup, tasted like can of chick peas mixed in with another can of Campbell's vegetable soup.
Gourmet? I think not. Yes, Fred was right to flee. Wish we'd caught onto the clues sooner.