It's a very smart idea to open a brunch place across from somewhere that has lengthy wait times.. spill over is a great way to do business for brunch. At least that's how I ended up here and happily so.
Saturday morning at 11am and no wait. Place had a good steady stream of customers. Our server was very helpful and nice albeit it took longer for our food to come out compared to other patrons.
I had their French Toast which was tasty but could have used a lot more of their "salted caramel" flavor. Also it's just a plate of 4 slices of toast-- would've like maybe 2 slices of toast with a side of protein and fruit.. just my suggestion. I DID get a side of sausage which was delicious. My husband got their eggs benedict which has a Southwest style take on it. Was very tasty!
Next time I'll have to remember to request to sit on their back patio.