Been a fan for while. Their breads are so soft and chewy and their toppings are generous. The best green chile I've had. Spicy and flavorful and used in their tamales and burritos. The flour tortillas are a little thick but so delicious warmed with butter! (drooling)
This location has improved it's parking so that is a dramatic change but the lines are just as long. They did card for a while but I think they're back to cash only.