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  • I have dined here a few times I think initially the delicious Sangria draws me back each time. Then once I am there I remember how wonderful the food is. First of all - save room for dessert. The pina colada cake is out of this world - its is $10 a slice and worth each and every penny - wow. The last time I was here I had the NY strip - perfectly cooked. The bread is very good with sweet butter. The service was great we sat at a long table in the bar area. Our server was very busy but stayed on top of things.
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