We got lucky! We wound up in this eatery through a fluke; the restaurant next door to it where we had originally planned to eat was closed for a long weekend. And it was excellent! Fun experience began with friendly and eager staff at the front counter. There are many yummy sounding options, but not an overwhelming number of choices. As soon as they started cooking our order, the smells were awesome. When we started eating, we looked at each other and said we knew we'd be back. I completely devoured a fish taco (not fried chunks but actual fillets, with one bone included, but no big deal--just be aware) and a carne adobada taco (so red that it looked like it should be deadly spicy but wasn't). My partner had the three rolled tacos that he raved about. There are several more items that are already on my next-to-try list, including the egg and chorizo breakfast burrito and the coconut shrimp [burrito or tacos?], the latter of which was recommended by one of the cooks/chefs. Looking forward to the next trip there!