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  • I have discovered that although Tivoli has shops with price tags that make me want to cry, it actually offers a pretty wide selection of reasonable places to eat. Usually we go to Leone, but today I wanted to try Brio because I was craving pasta. The ravioli di bello was the perfect dish to satisfy that craving. I wish I had taken better note of what was in it, but basically it was cheesy mushroom ravioli with sautéed mushrooms and a chardonnay (it might have been some other wine) cream sauce. Yum yum yum yum yum. The flavors were developed very well, and it was indulgent without making me want to take a nap. Most of the items on the menu were within the $15-20 range, so you can have a meal with some friends and not break the bank. Our waiter was a little pushy when it came to add-ons like appetizers and desserts but it really wasn't that big of a deal. I will definitely be coming back for more!
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