UPDATE 3/21/07: Great Buns was destroyed by fire last night -- http://www.KVBC.com/Global/story.asp?s=6258469
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Hidden in the back of a little industrial park, the amusingly named Great Buns Bakery specializes in fresh-baked breads.
I should warn you that there's nothing artisanal about this place; it's a large-scale operation, with all the baking done on site in a thoroughly charm-free industrial bakery. One of the employees told us that they supply bread to "90% of the restaurants" in the area, and there certainly were dozens of pallets of rolls and loaves stacked up right on the retail floor, tagged with the names of local shops and eateries.
But 'big' doesn't necessarily mean 'bad': The breads I've tried all taste great -- the ciabatta in particular - and the prices are competitive. We picked up a loaf of day-old bread for $0.99 today, and it tasted just fine.
I'll just ignore the fact that all the staff wear aprons that say "Keep your hands off my Great Buns".