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  • Here again with my mom and wife for my birthday. I need to say up front we love CUT. It is one of our very favorite steakhouses period. Tonight we were celebrating my birthday. As always they start with an amuse bouche which is simply delish. It is a bite sized cheese souffle. The bread offerings at CUT are wonderful. best of any of the restaurants we have been to anywhere. Onion focaccia, pretzel roll, and pumpernickel as well as cheese encrusted super long and thin bread sticks. Wow, so good. We all had an appetizer. Mine was a crab/lobster dish that was so good and the best of the lot. My wife had the apple salad which she loved and mom had the beet dish. We all had steak or course. I didn't see the steak sampler on the menu which gives you a 2.4 oz portion of 3 steaks to try, some aged domestic, a kobe domestic and a Japanese Kobe, so I asked the waiter and the chef went ahead and let me have it. All were amazing. There is a VERY distinct difference between the domestic and the Kobes to be sure. The Kobes are much marbled and the flavor is more subtle. Between the domestic Kobe and the japanese Kobe the difference is there but not enough IMO to justify the price difference. In the future I will probably go for the domestic Kobe because it is in the sweet spot of price and flavor. My wife had the domestic Kobe ribeye and my mother had a domestic aged strip. All were amazing! Sides: We shared creamed spinach, brussel sprouts, sushito pepper dish. All wonderful. Wine: We shared a bottle of Pinot Noir which was excellent. Desert: We shared 3, the banana cream pie dish, the chocolate souffle and lemon cheesecake which was AMAZING. The Service was 5+/5, Food 5+/5 Probably our best experience so far at CUT! We can't wait to go back!
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