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  • I'm all for celebrity chef restaurants, and I gotta say, this one clearly showed the potential of "drop my jaw" awe! Sadly, this wasn't the case. We tried our best to "fall in love" with it, but their menu fell short of our expectations. At best, their appetizers and desserts were "off-the-charts" rocking it with taste and presentation. You must, must, MUST try the bacon-wrapped bacon n eggs! Everything tastes better with bacon, so how about a pork belly wrapped in bacon with a sunny-side quail egg to top it off? Excellent! For dessert, their Pie Americana, deconstructed apple pie made of fresh apple compote, with a puff pastry on the side, vanilla ice cream, and walnuts, was an absolute favorite! I think, by far, it's the best apple pie I've had in a while! Now for the hard part, reviews on their entrees. We had the Farm Raised Barramundi and the Pan Fried Game Hen & Waffles, a play on "chicken n waffles." The fish was just "okay," maybe because I'm not used to "farm-raised" fish of recent. But the green beans almandine with lemon brown butter made up for the lack of fresh taste from the fish. See? Our effort to "fall in love" with it... As for the game hen, wow! It really lacked some sort of seasoning...it needed salt, really. There was no taste. And their waffles were inconsistent, one waffle piece had more taste to it than the other piece. That was strange. Of course, the best part was their impeccable service. I loved their staff who patiently helped us. We were with our two children, not a typical family joint, so yes, we felt a little unnerved not wanting to disrupt the non-family patrons' dining experience along the way. The staff made us feel sooo welcome, waiting on us and our every need, and always concerning themselves with making sure we had a pleasurable dining experience with them. I always say that service trumps menu, this being the case at Rx Boiler Room. To the staff, THANK YOU. We love Rick Moonen's advocacy for sustainability in his culinary world of seafood. With that said, we're hoping this passion he has will run deep into oiling the cogs and gears of his comfort food menu here at the Boiler Room. We will definitely be coming back.
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