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  • Very few places put out delicious food with such consistency. The ribeye I've had twice now, and it's one of the best stakes I've ever had in my life. No joke, and the sides that accompany it are some of the best renditions of their kind (scalped potatoes and Brussel sprouts with pancetta) . To top it all off, is the best creme brule I've tried yet. All this at a better price then your chain steakhouses, makes it a tremendous value. Hats off to you chef.
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