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http://www.openvoc.eu/poi#funnyReviews
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  • The owner of this place was a cook at Osmows in Streetsville so expect the same taste when you visit this place. Generally speaking the restaurant is usually very busy during weeknights and weekends. Due to the crowd that is there the quality of service is affected but that isn't a big deal since the food is usually "worth the wait".
http://www.openvoc.eu/poi#coolReviews
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