About: http://data.yelp.com/Review/id/JeDO05zcmJtlLh-mx4aVNA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-17 00:00:00 (xsd:dateTime)
itemReviewed	Alchemy Coffee
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	3.5 stars It's a restaurant where you placed an order and pay first at the cashier and then the dishes and drinks will come to your table. Pros - In uptown, besides Red Bulb, this would be the other place I would come for coffee/Latte/Mocha that are in certain level of quality. Also, they have hot dishes that's good for brunch! So a brunch and a nice cup of coffee, it's the best combination I want for brunch and this place has both that are in decent quality. I went there several and I tried the Egg Benny and the regular breakfast. The dish cost more than the kind of dish you would get from those HK style restaurant but it's not the same quality you are getting. This place is alot better from my point of view. Just take a look at the pictures posted by other reviewer and you will see. So I am ok for this price range. I cannot remember exactly the price but it's like $12 to $15 dollars per main dish. Cons - limited dish. I guess it's a good thing in a way so the kitchen can focus and control the consistent quality. But hope they will change the menu in the near future as I started to get tire of the dish. :) Another point I want to make, if you ever pick the breakfast dish where you select sausage (it's the pork sausage) as the side, just a note, based on the two times I tried, it's not cook in the way I expected it to. It tasted like the sausage is first poached ahead of time and then quickly placed on the grill or hot pan for some grilled marks. So it doesn't have the pan fried taste/aroma that I normally expect from the pork sausage. And its only luke warm when it is served to me. But thats probably the only not so positive things I can mentioned. One more thing, the place can get crowded at times so good luck.. :) I once arrived around Sunday 10:30am and they are almost full. And by noon, there are line ups... Dont know why, the dishes served in this restaurant reminds me of PaPa George, dont ask me why.. lol ...
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Lambert

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