This place is hidden in Green Valley but not too hard to find. It's gave me a woodsy feel cause of all the oak tables and decor. The wait was less than 5 minutes and the staff was very polite and attentive. As I was seated along side wall on the couch I noticed how close the tables were so I was so scared I would knock someone's drink as I squeeze my way in between tables to sit on the couch. So if you have a big purse or jacket, beware! The menu is reasonably priced for brunch and they have a great selection. We decided in the prickly pear mimosa, house coffee and some monkey bread to start. All very delicious! Our main course was the pork belly benedict and the avocado toast. Everything came out quick and it tastes good. I say good not great cause my pork belly had some very tough parts, not what I expected since it is "belly" but I would say half my Benedict was tough meat. Made me chew quite a bit which was disappointing. Other than that the servers always refilled our water without us asking and checked on us regularly.