[LOCATION] - 3/5
This place is located on Main Street Markham Rd and Bullock Dr. There were a couple parking spots on the street, but I would suggest parking in the parking lot on Wilson St.
[SERVICE] - 5/5
Our server was personable and friendly. She made suggestions from the menu throughout the night and frequently checked on our table.
[DÉCOR] - 4/5
Modern but small and cozy. There weren't that many tables, so I would suggest making a reservation for groups of more than 4 people.
[QUALITY] - 4/5
The flavours within each dish complemented one another very well, and all ingredients were high-quality. The menu also changes quite often, I assume
[ORDER] - 4/5
- Confit Duck Biang Biang Noodles - $13.00: savoury and noodles were perfectly cooked, I believe the noodles were homemade as well. Unfortunately, there wasn't that much duck confit in the dish.
- Lamb Ribs - $16.00: tender and the sauce had the perfect amount of sweet and savoury.
- Fried Chicken - $14.00: chicken skin was light and crisp. Chicken meat was juicy and soft.
- Truffle Fried Rice - $14.00: aromatic with the scent of truffle oil
- Steamed Snow Crab Sticky Rice (takes 15 mins to prepare) - $14.00: the flavours blended perfectly with one amother. There weren't that many pieces of snow crab in the rice but pieces tasted pretty fresh.
[OVERALL] - 4/5
Definitely a great place for tapas. The items on the menu are quite pricey in comparison with other Asian restaurants, but pretty normal for this type of food. Every dish was multidimensional and made with high-quality ingredients. I would recommend this place for their delicious Asian Fusion tapas.