5 stars. You heard me.
Man, am I late on this review...
My sweetie took me to dinner at CPH for my 35th birthday. I know what you're all thinking... "but Kristi...you don't look a day over 34&3/4." Stop....no, pleassssseeee enough with the flattery folks. I can't take it anymore. No seriously. Keep going..
Turns out CPH is right up there with the likes of Nobuo at Teeter House and FnB when it comes to quality and experience. Excellent wine selection. Please, if you have the opportunity, try the 'Tender Belly' bacon fat heirloom popcorn. It was delicious. Though bacon fat could probably make dog poo tasty.
I enjoyed the Porcini-dusted Filet Mignon, medium rare and had a couple of nibbles of my fiance's scallops (which were amazing). The Filet was cooked to perfection and though I'm somewhat of a purist and usually prefer my steak 'au-natural' I was beyond satisfied with the accoutrement. Impressed even.
The service was phenomenal. The distress surrounding my age caused me to consume a gigantic Ketel martini, a shit load of wine (local by the way, I love that) and a desert drink and not once was I cut off. Truly though, our server was a doll. Engaging and genuine; something obviously lacking in the service industry in Arizona.
The only thing I would change about CPH is the location and that's only due to my location, so I'll deal with it.