In the past I have oscillated between a "chicken tostada" and "chicken fajitas". One time desiring a chicken salad with guacamole and another time pipping hot chicken and fixings to stuff in the tiny tortillas. Not exactly thinking out of the box but for the first time I spotted the table side "chicken fajita salad". The decision combines my preferred ingredients with presumably fewer calories - hot chicken and tossed salad with a mild dressing.
Good choice I must say plus the "necessary" Dos XX lager & water...