Excellent food and atmosphere. Everything we ordered was mouthwatering! We loved our two appetizers and the grilled peach salad. For the main course, I ordered the halibut on top of shitake mushrooms and parmesan potatoes. Perfectly cooked. My hubby ordered the filet, which was a tiny bit overdone. My favorite thing was the side of basil/brie smashed potatoes he ordered. And, you MUST order the butterscotch pudding for dessert!
The owner stopped by at least twice to make sure we were comfortable and enjoying the food... that was a nice touch. We were also seated at the table closest to the fire pit... a bonus on the first chilly Valley night. Our waitress was also fabulous and very on the ball.
If there's room for improvement, it would be with the hostess and the food runners. We waited quite awhile for a table, despite making reservations. (Although, it might've been because they were trying to get us onto the patio. If that's the case, they should just say so... so we're not wondering if we were forgotten about.) Also... the food runners gave us the wrong plates at first. They returned quickly after realizing the mistake... disappeared around the corner for a second, only to come right back out and set the SAME plates at the neighboring table. Those guests didn't notice, but we were a little surprised that would happen.
Still, we'd go back. The restaurant hasn't been open long and I'm guessing the kinks will be ironed out in no time.