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  • Always full, Mid-week $1 oysters, varied menu offering shareable dishes from sushi, to wagyu beef sliders and fresh shucked oysters. For me, Nome is like the Applebee's of Izakaya: Consistent, good food, but not uber authentic. We save this resto as a mid-week date when we're craving fresh shucked oysters! If you're rolling in on the weekend, reservations are recommended!
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