It actually does only take 90 seconds. Fresh ingredients and made to order are great pluses in my book.
But, TBH, this is more like a savoury crepe than a pizza. Dough is thin like thin crust pizza but it's not crispy. You can't expect that from cooking for just 90 seconds.
some areas of improvements:
- get rid of the boxes. I can only imagine how much those things cut into profit.
- use cheaper/thinner napkins and don't hand out a big wad of them per customer