This place is a hole in the wall gem. Very easy going atmosphere. Food is consistenly good. Thier half of weds wine and menu of boards is somewhat reminiscent of Postino without the crazy crowd. Had the crab cake benedict which was perfectly cooked. The smashed rosemary fingerlings and aspargus were good and plenty. And the absolute best is the pach cobbler in town. Save room for dessert. Would give 5 but the roasted chicken came out a bit undercooked. Staff was very attentive and gave us free meal replacement and dessert. More then made up. My only complaint is the music on the patio. Few good songs then would be off for 30 min, then on go 2 more good songs. Music was great, it is necessary. Fix it!