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  • You have a choice of AYCE and ala carte. We opted for AYCE. Lunch AYCE is $17. 1 order of sirloin steak and all you can eat Bulgogi, Kalbi, brisket, pork belly, short ribs, spicy squid. Meat is fresh and quality is good. Food is cooked on a giant metal brazier, called panchan. I got 2 orders of salad to refresh my palate. Not a lot of choices for the banchan dishes. Overall food taste is good, however, I don't like an AYCE option without any fish dish. Waitress, Amy Ko, was very helpful, always on her feet and fast. Ambiance: so-so. can be better.
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