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  • Amazing brunch at the Bally's Steakhouse on Sundays only. Caviar and champagne. Crab claws, whole lobster tails, fresh sushi, mounds of fresh berries, mango, lychee. Filet mignon, truffled Mac and cheese, lobster ravioli, and amazing desserts. Everything is fresh and all you can eat and drink. My wife had 3 large lobster tails. It is $90 per person but well worth it, service is great, too.
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