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  • We used to come here a lot and I don't know why we stopped going. Maybe the fact that there are thousands (?) of restaurants in Vegas has something to do with it. They do have the best prime rib so whenever somebody has a craving for it then we go. The prime rib dinner comes with mashed potatoes, Yorkshire pudding, Spinning Bowl salad and horseradish. You pick the size of meat you want (from smallest to biggest, $38-59): California Cut, English Cut, Lawry Cut, Diamond Jim Brady Cut and the Beef bowl Cut. You can get additional sides if you want like mushrooms, creamed corn, creamed spinach, peas, shrimp cocktail and asparagus. They also serve ribeye steak and lobster tail. For dessert, they have sticky toffee pudding, Key Lime pie, ice cream, hot fudge sundae, creme brulee, cheesecake, coconut banana cream pie, chocolate pear upside down cake and chocolate lava cake. Prime Rib Dinner: They make the Spinning Salad in front of you. A meat carver pushes cart of prime rib at your table and you pick what cut and doneness you want. I normally get a medium rare California Cut prime rib dinner and get additional sides of creamed corn, spinach and lobster tail. Their prime rib is tender and juicy they only give you a butter knife! I use Yorkshire pudding and mashed potatoes to soak up some of the au jus. 4/5 Sticky Toffee Pudding: Warm bread pudding with warm toffee caramel sauce with a scoop of vanilla ice cream on the side and a dollop of whipped cream. It's a pretty big slice you might want to share with another person. It's not drowning in sauce and with sticky toffee pudding, I do like a lot of sauce. 3.5/5 Chocolate Lava Cake: Chocolate cake with hot chocolate ganache inside with raspberry sauce, whipped cream and chocolate flakes. This is ok. Nothing special. 3.5/5
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