Keller meets Adria meets Picasso is how I would describe the experience at Binkley's. My bouche has never been so amused. Chef/Owner Kevin Binkley has created his own unique and artistically presented menu, each dish looking like a work of art and tasting out of this world. This is my new favorite restaurant.
The three of us had different tasting menus pared with wine and for each course the sommelier brought 3 different wines and explained each one to us in great detail. In between the 5 courses we were given 10 different little taste treats, so dainty we thought there must be an army of elves in the kitchen slaving for hours to make these things. When I do a tasting menu I want to enjoy as many different tastes as possible and I was not disappointed. I had the foie gras, duck, ono and veal and everything was cooked and presented perfectly, the duck being my favorite. The food is great, the staff friendly and knowledgeable, everything was on time and we got to chat with the chef afterwards. It's well worth making the trek into the boonies.
Update.....went back for a second time and it was still just as amazing