My MIL suggested this place to try after reading about it in the food section of the newspaper. I'm always up for trying new places. We came on a Saturday at 5pm, it was not busy at all and was able to call ahead to make a reservation just in case. The waitress was super friendly and asked if we have been there before, as we haven't gave us time to look over the menu and answered our questions. Once you are ready to order, you go to the counter to place your order. Once the food is ready they will bring it to your table. We started with the lettuce wrapped spring rolls and salt and pepper calamari. Both was super delicious- the spring rolls were made with rice paper and came out hot, crispy and flavourful and the calamari was nicely battered and the dipping sauce paired great with it. I got the beef, chicken and shrimp vermicelli and added a spring roll with it since it didn't come with it. I really enjoyed everything and would recommend this place.