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  • A solid family run italian joint - nothing fancy but always pretty tasty. Pretty much like what it might be like to have an italian grandmother cooking you dinner. I'm partial to their pizza and calzones but the pasta is also good and generally what my husband gets. One of the most awesome things about the pizza is that they have gouda as one of their cheeses and it tastes delicious. Toppings (including extra cheese) are all free on Mondays so that's the best day to create pizza masterpieces that I normally never would have really tried. Food ranges from old family recipes to some frozen things (like chicken fingers and mario gelato desserts) and I'd generally stay away from anything they don't make fresh. Service is good, even when it's hopping busy with deliveries and take out. Overall it's worth checking out or ordering in.
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