Japanese/Brazilian fusion is an intriguing concept. The good: green bean tempura with black truffle aioli, antichuco tenderloin with Peruvian corn, and warm banana chocolate pie. As far as sushi rolls go: just because you combine a bunch of flavors together doesn't necessarily make them tasty. The king crab roll with pear was downright odd. It was served with some type of avocado crema that was not complementary to the crab. Everything overpowered the fish, in fact I'm not even sure if the roll contained fish. A green envy roll advertised a wasabi pea crust that I thought would give it crunch. Negative. Just a light dusting to give the roll yet again an odd flavor. If you enjoy more traditional Japanese sushi this will not satisfy the craving. However, for light appetizers and drinks this makes for a good spot.