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  • Hands down, best tacos ever!! This place gets really busy and it can get very confusing if you don't know what you're doing. There are 4 stations, 3 of them serve different kinds of meat, and the last station closest to the cashier is where you can ask for grilled veggies such as green onion/peppers. 1. Pick your meat 2. Find the line 3. Get a tray & tell 'em what you want! (if you want a different meat, go to the next line and repeat) Simple as that :) After ordering tacos, be sure to hit up the last station (usually a lady is working it) and ask for grilled veggies, it's free and goes great with the tacos! The cashier holds the salsa hostage in her mini fridge, so let her know how many red and/or green salsa you want after paying. I've probably had almost every meat on the menu, but my favorite will always be adobada, it's spicy pork marinated in pineapple. You can also ask for pineapple on top of your adobada taco. Campechana fries is a mix of carne asada & adobada. It's not on the menu, but you can order half orders of their fries for $5! For a half order, it's still HUGE! I usually get 2 tacos ($2/taco) for myself and a half order of campechana fries to share. Happy belly and happy wallet!
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