Came here for an early birthday celebration yesterday. I was surprised as to how small the restaurant was! We reserved the bar seats which was smart as we could see the sushi chefs work their magic.
Everything was superrrr fresh. You get 18 pieces of sushi + dessert for $80, which, in my opinion is very worth it. The food I would definitely give 5 stars for, but the service needs to be worked on, so that's where they lose the 1 star. Due to the language barrier, I couldn't really understand what they were trying to say, especially the sushi chefs. Servers weren't that attentive either, filling up our water, asking how it was etc...
Food! My favourite was the Sea Eel and Otoro. Majority of the fish was so soft that it melts right in your mouth. I also loved watching the chefs slice the fish and squishing the rice together, definitely a great show.
Oh and their bar lighting is amazing. Makes all the photos look great!
This is probably the best sashimi I've had in toronto by far. Would definitely recommend it!