The Chef's House is a training facility for George Brown College Cooking School and Service. I was just ok with the over all experience. Not at all what I remember when it was on Adelaide Street. I expected it to be fun an experience and it wasn't. The food was definitely high quality food but the portions are so small you will likely leave hungry. The service was not good (understandable/training) and the atmosphere was very cold and unwelcoming. I had the rainbow trout appetizer, the chicken breast roast for main course and the tiramisu desert. All tasted amazing but were all really just sample sizes or maybe this is what a serving size is suppose to be. My bill came to $40, no wine and I left hungry and unsatisfied and that's all that matters.