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About: http://data.yelp.com/Review/id/JavB0cD-Yewi_R-4EGrQ2g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-31 00:00:00 (xsd:dateTime)
itemReviewed	Nico Heirloom Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is the place to splurge in the East Valley! Foodie heaven - the wood fired porchetta and charred lemon butter beans - it's tender, balanced, succulent!!! Note - Porchetta is not for those watching fat. The burrata - melt in your mouth, scoop the burrata. We loved the candy bacon, duck egg over grilled asparagus - excellent execution!! Anything pork and wood fired grilled is DIVINE!! Great place and our server Grace was knowledgeable and attentive.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Phyllis

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