Had lunch there today and it was very good. Definitely would return. I ordered the Ahi Tuna salad, a VERY large portion though, enough for two. Had spring mix greens with a champagne vinaigrette dressing, seared ahi tuna and garnished with avocado and mango's ($11.95). Also had the bruschetta which was great. The bread was very soft with a crispy crust. Tried the red pepper with prosciutto and fig and also the prime rib with Gorgonzola cheese and horseradish. Both were very pleasant but the prime rib bruschetta really needed more horseradish, the taste was very faint almost nonexistent. They have a great happy hour menu also for their drinks, but I did not sample. Waiter (Brent) was very nice and had a great sense of humor. There were not many parties in there, only a few other tables were occupied. Very nice atmosphere, quaint yet modern with small tables and also lounge chairs...like you were in a "living room." Would definitely return again.