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http://www.openvoc.eu/poi#funnyReviews
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  • We went around 9pm and got some warm sesame bagels. It was a pretty impressive operation, a mass of dough on the wooden table, and workers putting them on wooden planks, sticking them in the wood oven, boiling them, bagging them, etc. It was a nice, chewy bagel, kind of tasted like a philly soft pretzel to me, but warm. it was yummy! We got their sesame, garlic, and mixed bagels to go.
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