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  • Free chai and bottomless naan with the lunch buffet! This place was a go to for getting filled up on $10 when I was going to ASU, but as a vegetarian I always found its chickpea dishes left something to be desired. Coming back as a reformed vegetarian and omnivore, I realized this place has some fantastic chicken. The classic tikka masala and tandoori chicken are both good, with nice cuts without too many bones. I also really liked the saag this time around. Lentils were as good as any I had in Nepal, and not nearly as watery as they were there. They've redecorated too and the paintings are brighter and more cheerful than they used to be.
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