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| - My rating is 5 for service, 1.5 for food, 3 for atmosphere.
The decor of the entrance is off-putting... looks embarrasing but inside its so so nice- the food is probably awesome to the masses.
The atmosphere is ok, for the space, the tables are a little close together : the last reservation is at 2:15, but they do not rush you whatsoever, that's great service!
I got a margarita which was the same taste as what you might get at PF Changs, but it also cost the same so whatever. -on the menu it says fresh lime and triple sec but I think +cheap margarita mix... and then what's the point :(
The alcohol menu is a couple of pages but I don't think there is a full bar. No champaign by the glass, there was a cocktail list but very limited. They have like 20 different tequilas tho!
Our waiter was awesome! The receptionist lady was great too, I just called to see if they cater to vegans which they do, provided you let them know in advance.
I asked what the best things are on the menu- he gave us ample choices and we decided to get an appetizer to share and an entree each respectively:
tamale
chile relliano
mahi mahi
You get a bread basket with 3 things! Cornbread muffin, jalapeno cheese french bread, and walnut raisin denser bread.
I am usually gluten-free but whatever, so I ate the cornbread, I'm gonna say that was THE BEST THING I ATE THERE but I really like carbs so I'm biased.
All the plates were unique and fun. Espresso was good too.
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