Not quite sure how this place has 4 stars. Came here on the advice of a server at Talking Stick, I won't get her in trouble by naming her but she knows who she is.
I was starving, first meal of the day. So we jumped right in to a couple of appetizers: Cheese board and hot rock wagyu beef. They were on happy hour, but you wouldn't tell. Both were delicious! And there was so much food we had to wait 2 hours to order our actual dinner.
I had the bone-in ribeye. Cousin had the 10oz filet. Both were amazing. I ordered mine medium rare with a little extra char outside. It was the most perfectly cooked steak I've ever had.
The attention to detail with the food and cocktails is incredible. Raphael, Ryan, and the bar staff were super friendly and on top of it 100%. I have absolutely nothing to complain about at all other than I forgot to photo my steak! From LA but we'll be back!
It sucks that there's a lot of "alleged" 4 star places around here that kinda drown out this obvious 5 star establishment. Keep up the great work.