Marigold's takes the cake for the most delicious poached eggs I've ever had. Talk about a food memory, I was here for a conference weeks ago and I can still remember the chili poached eggs with prosciutto and manchego cheese. And with coffee and a tip, it was still less than $12. Fan-tas-tic. The place is sunny and clean, the staff is friendly, and everyone at my table was blown away by the quality of their food. I was particularly jealous of my friend's French toast, which was piled high with berries and looked truly excellent. Definitely worth a stop-in for brunch!