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  • If you are looking for a place to grab a quick drink, I don't suggest coming here. My girlfriends and I came just after happy hour and had to wait for a table, not because they were all sat, but because they were understaffed. In a situation like this, it's not the fault of the guest; perhaps a manager should step in and help run drinks or whatnot? Due to the fact that they were understaffed, service was slow. When I am sitting with an empty glass of wine I shouldn't have to "beg" you to take my money. It kind of ruined the vibe of our night...do you stay and have another drink because the company is great or go find another bar? We ultimately decided to have a second glass of wine. The food was great and came out fast. We ordered the ever-so-popular Arancini and a cheese/charcuterie platter. The smoked duck was delicious and the cheese selection was nice. I would maybe suggest combining the cheese/charcuterie on one plate, or serving the cheese on a smaller plate as it not only made the dish appear smaller, but there was barely enough room for 3 of us to eat at our hightop. We each had a small share plate, glass of wine and glass of water...nothing too crazy. When it came time to pay the bill the server, along with most of the guests, disappeared. Had it still been packed I would have been a little more understanding. It's almost common sense that after you drop off a check you should check back within a few minutes... UPDATE: Tried this place again on a Thursday evening and took 10 minutes to be acknowledged/same slow service. They do have great happy hour deals so it's hard to resist coming every once in a while.
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